I hate onions.  I know this is odd because they’re in just about everything.  I remember my mother cooking foods that needed onion and my stepfather shouting, “Put a buncha onions in it.”  Mom would wink at me and only sprinkle in a few.

On the other hand, I love ramps.  For those of you who are not up on Appalachian culture, ramps are a special type of wild leek and they taste something like a cross between onions and garlic.  They grow just like wild onions with tall green stalks above ground and round white bulbs below ground.  When you cook with them, the whole house radiates from the stink.  I know a lot of people who will never even try ramps because of their strong aroma.

Ramps

But oh my gosh, when my mother would fry potatoes and chop up little bits of ramp into the pan, I would savor that smell.  It would last long after dinner was over, but we didn’t care.  I would bite into those potatoes with surprising enthusiasm. 

 My grandfather loved to cook pinto beans with ramps.  Pinto beans were always a childhood favorite of mine, but I remember turning down a bowl while visiting a friend because I could see chunks of onion floating on top.  But, mmm, when I saw my grandfather chopping those familiar bits of green into a huge pot on pinto beans, my mouth would drip with hunger.

I remember spending some time with my father in Ohio and talking to other kids in the neighborhood about ramps.  “Like boat ramps?” one kid asked.  This, I found out later, was very common.

That evening, my father drove me to the northern panhandle and we hiked up a small hill just beside the road.  A few times I kept peering down the hill at the flashing hazard lights on my father’s truck.  But when he said, “There we go,” I turned my attention to a small cluster of dark green stalks and smiled.

The next morning, we ate an awesome breakfast of scrambled eggs, sausage, biscuits, and fried potatoes with… you guessed it… ramps.

Thus the mystery of my hatred for onions but my love of ramps.  Never have been able to figure it out.  Maybe this is a message to anyone who hates onions:  Try ramps.

Here’s a link to a wikipedia article about ramps.  It even says that they are “especially popular in the cuisine of the US state of West Virginia.”

http://en.wikipedia.org/wiki/Wild_leek

Until later– There’s no turning back now that you opened up to your mind.